I love all things Fall … and I SO wish I could wholeheartedly get into it right now. In fact, I’m a bit jealous of all you who are drinking your pumpkin spice lattes, and eating your pumpkin soups. For those of you like me who are craving a Fall treat in the Summer heat, you’re welcome. :-)
Combine your cinnamon and sugar in a bowl to create a nice spicy/sweet mix. Then in a separate bowl pour out some of your caramel sauce. Make sure both bowls are large enough to dip the top of your glass in.
Of course, this can be adapted for children (or pregnant ladies) by using non-alcoholic cider.