Gluten Free Pumpkin Cupcakes

Last week I co-hosted a rustic Fall themed baby shower for a friend of mine. She is gluten-free, so we tried really hard to provide delicious food options for her. Some of the recipes we used were from gluten-free blogs, but a few of the foods we tweaked ourselves to make them GF. One of my personal favorites were the pumpkin cupcakes with cream cheese frosting. Tasty!

These gluten free Pumpkin Cupcakes are not only delicious, but moist and airy. Topped with cream cheese frosting, and mallow pumpkins, these cupcakes are a must try for everyone!



    • says

      Just a little tip: I found in my grocery store they kept the very expensive items in the dedicated gluten free section. When I went to the regular baking/cake mix aisle they had several more gluten free cake mixes for much cheaper!

  1. says

    Wow–these are so perfect looking! How do you apply the frosting? Do you pipe them on with a bag or do you have one of those little “guns” that you can decorate with? (I can’t think of what it’s actually called–mine is from Pampered Chef simply because my step-mom used to sell for them). Just curious!!!!
    Thanks for linking up to Twirl & Take a Bow! We hope to see you again this week.
    ~ Brooke ~

    • says

      Thanks Brooke! I just used a frosting bag … in fact I couldn’t find a tip that would work, so I just used the plastic part that you’re supposed to attach the tip to. Whatever works, right?!

  2. says

    Your recipe looks amazing! Thanks for sharing it at the Frugal Crafty Home Blog Hop. I have pinned it to try later. Also, I’ll be sharing your recipe tomorrow on my Facebook page. Hope you are having a lovely week :)


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