Last week I co-hosted a rustic Fall themed baby shower for a friend of mine. She is gluten-free, so we tried really hard to provide delicious food options for her. Some of the recipes we used were from gluten-free blogs, but a few of the foods we tweaked ourselves to make them GF. One of my personal favorites were the pumpkin cupcakes with cream cheese frosting. Tasty!
Kayla @ Home Coming blog says
These sound delish! Thanks for linking up to The DIY’ers.
Linsey @ Farmhouse Porch says
How CUTE!! The frosting is perfectly done!
Thanks Linsey! :-)
So festive! I am always looking for good gluten free recipes. I hope I can find the right flour at my grocery store.
Just a little tip: I found in my grocery store they kept the very expensive items in the dedicated gluten free section. When I went to the regular baking/cake mix aisle they had several more gluten free cake mixes for much cheaper!
Rachel @ Rachel Laine Designs says
These are adorable! I love pumpkin cupcakes; great job!
Great project !!
I would love you to come and share @ Craft, Create & Inspire linky party !!!
Look forward to seeing you there :)
Thanks for the invite!
Susan @ Oh My! Creative says
Adorable! Thanks for linking to Whimsy Wednesday! I wanted to let you know I featured your cupcakes in my roundup! Looks delicious! You can see the feature here…
Wow–these are so perfect looking! How do you apply the frosting? Do you pipe them on with a bag or do you have one of those little “guns” that you can decorate with? (I can’t think of what it’s actually called–mine is from Pampered Chef simply because my step-mom used to sell for them). Just curious!!!!
Thanks for linking up to Twirl & Take a Bow! We hope to see you again this week.
~ Brooke ~
Thanks Brooke! I just used a frosting bag … in fact I couldn’t find a tip that would work, so I just used the plastic part that you’re supposed to attach the tip to. Whatever works, right?!
Gloria Phillips says
Sam, loving how you used the white cake action to make these…delish! (Pumpkin happens to be my most fav!)
Thanks! My original plan was to use spice cake mix, but they don’t make that GF, so I had to improvise!
These are adorable! I love the mini pumkin toppers:)
Aren’t they so fun?!
Your recipe looks amazing! Thanks for sharing it at the Frugal Crafty Home Blog Hop. I have pinned it to try later. Also, I’ll be sharing your recipe tomorrow on my Facebook page. Hope you are having a lovely week :)
Thanks so much! I hope you enjoy it :-)
Your cupcakes look so yummy and I love how you decorated them.
Pinning! Because I have Celiac and I have to make these!!! ox
I hope you love them!!! :-)
These look amazing! :)
Thanks Megan – I’m pretty partial to them! ;-)
YUM, totally pinning this for all of my gluten free followers! Thanks for linking up to the DIY Inspired Link Party! :)
Michele @tworaspberries says
these look so delicious, i love the little candy pumpkins on top ;-)
Lolly Jane says
Looks so yummy!!
Gloria Phillips (@simplygloria1) says
Sam, love the fact you made these gluten free… they look so moist and delicious! So happy you brought these to the party this week!
Oh yum – and I still haven’t made anything pumpkin this year – it might have to be these! Thanks for sharing with us this week at Throwback Thursday!
They are a for sure winner! :-)
And you might want to check out my pumpkin soup recipe – it’s delicious!