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You are here: Home / Food & Beverage / Family Dinner Night / Creamy Corn Chowder

Creamy Corn Chowder

October 28, 2014 By Sam 8 Comments

I know I’ve mentioned this before, but I really love soups. Give me broth, soup, stew, or chowder … I’m sure to enjoy it! In fact, I like to consider myself a soup connoisseur if you will. Now, I can’t remember where I found this insanely delicious creamy corn chowder recipe, but it’s to die for. And I’ve had a lot of corn chowder in my life.

In 30 minutes, have a tasty comfort food corn chowder ready for your family to enjoy! /// by Atkinson Drive

This chowder has been a cool-weather staple since my husband and I got married. I’m sure the recipe was acquired during my kitchen-themed bridal shower, but I’m not really sure. Anyway, I love to make this for the whole family because there are at least a few veggies in there, and my son will eat anything bacon, so I can get away with giving it to him! Score 1 for the mom.

In 30 minutes, have a tasty comfort food corn chowder ready for your family to enjoy! /// by Atkinson Drive

Creamy Corn Chowder
 
Print
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
 
Author: Sam | Atkinson Drive
Recipe type: Main Dish - Soup
Ingredients
  • ½ lb Bacon, Sliced
  • ½ C. Onion, Chopped
  • 1 C. Celery, Chopped
  • 2 Tbsp. Flour
  • 4 C. Milk
  • 1 can Creamed Corn
  • 1 can Tiny Sliced Potatoes
  • Fresh Parsley
  • Salt & Pepper to taste
Instructions
  1. Cook bacon in a large saucepan over medium heat for approximately 10 minutes, until crisp. When the bacon is done cooking, drain in a colander - reserving a bit of the fat in your saucepan. Set the bacon on paper towels and set aside.
  2. Saute the onion and celery in the reserved bacon fat for approximately 5 minutes, until tender. Add in the flour - stirring constantly while cooking over medium heat - until the mixture is bubbly.
  3. Remove your saucepan from the heat; gradually add in milk. Heat to boiling, mixing frequently. Boil & stir one more minute.
  4. Season the chowder with salt & pepper to taste, then add in corn and potatoes. Keep on the heat until warmed through. At the last minute, stir your bacon into the chowder.
  5. Sprinkle each serving with fresh parsley.
Notes
Top the chowder with pop corn for a fun touch!
3.2.2807

If you have a large family, or just really enjoy eating corn chowder, this is a great recipe for doubling or tripling and storing in the freezer. You can even put the frozen soup right into your slow cooker to reheat!

Filed Under: Family Dinner Night, Food & Beverage, Main Dishes Tagged With: corn chowder, family dinner night, recipe, soup

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Reader Interactions

Comments

  1. Amanda @ The Anti Mom Blog

    October 28, 2014 at 9:57 am

    i love corn chowder! this looks so hearty and delicious – pinning to make! thanks for sharing :)

    Reply
    • Sam

      October 28, 2014 at 4:44 pm

      I hope you love it Amanda! It’s definitely a favorite of mine!

      Reply
  2. Jillian

    November 7, 2014 at 3:07 pm

    This Corn Chowder is just my kind of soup, Pinning! Thanks for stopping by the DIY Inspired Link Party! :)

    Reply
    • Sam

      November 7, 2014 at 9:56 pm

      I hope you enjoy, Jillian! It’s definitely a favorite of mine!

      Reply

Trackbacks

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