Ingredients:
(My GF knowledge is still pretty limited, and I checked that the recipe ingredients I used were gluten free. I don’t know if all of these ingredients are always GF, so please check before using them in your recipe).
King Arthur Gluten Free White Cake Mix
1 Can of Pureed Pumpkin
1.5 Tbsp. Pumpkin Pie Spice
1 Tbsp. Vegetable Oil
4 Eggs
Whipped Cream Cheese Frosting
Mallow Pumpkin Candy*
*Most of the time, these candies are not certified gluten free. My friend has never had a problem with eating them, but if you are concerned about it just leave them off or use a certified alternative.
In a large bowl, combine the cake mix and pumpkin pie spice to create a “spice cake” mixture. Add the pureed pumpkin until well-incorporated into the dry ingredients.
In a separate bowl whisk together the eggs and oil. (The more you whip, the fluffier your cupcakes will be.) Stir your egg mixture into the cake mix.
Fill the cupcake tins approximately half way with batter; following the box instructions, bake your cupcakes until a toothpick in the center comes out clean. Baking at 350 degrees for 25 minutes turned out the perfect cupcakes for me.
Once your cupcakes are cooled, frost them with the gluten-free cream cheese frosting and top with a mallow pumpkin.
I am the last person to claim to know everything about GF baking, but I know cupcakes … and these are pretty delicious if I do say so myself!
This recipe was adapted from these 2-Ingredient Pumpkin Spice Muffins.
Linking to these parties.
Kayla @ Home Coming blog says
These sound delish! Thanks for linking up to The DIY’ers.
Linsey @ Farmhouse Porch says
How CUTE!! The frosting is perfectly done!
♥Linsey
Sam says
Thanks Linsey! :-)
Marie says
So festive! I am always looking for good gluten free recipes. I hope I can find the right flour at my grocery store.
Sam says
Just a little tip: I found in my grocery store they kept the very expensive items in the dedicated gluten free section. When I went to the regular baking/cake mix aisle they had several more gluten free cake mixes for much cheaper!
Rachel @ Rachel Laine Designs says
These are adorable! I love pumpkin cupcakes; great job!
claire says
Great project !!
I would love you to come and share @ Craft, Create & Inspire linky party !!!
Look forward to seeing you there :)
http://lemonpaperdesigns.blogspot.co.uk/2013/11/craft-create-inspire-linky-party-4.html
Claire x
Sam says
Thanks for the invite!
Susan @ Oh My! Creative says
Adorable! Thanks for linking to Whimsy Wednesday! I wanted to let you know I featured your cupcakes in my roundup! Looks delicious! You can see the feature here…
http://www.ohmy-creative.com/holiday-crafts/thanksgiving/22-eat-day-thanksgiving-desserts/
Susan
DesignedByBH says
Wow–these are so perfect looking! How do you apply the frosting? Do you pipe them on with a bag or do you have one of those little “guns” that you can decorate with? (I can’t think of what it’s actually called–mine is from Pampered Chef simply because my step-mom used to sell for them). Just curious!!!!
Thanks for linking up to Twirl & Take a Bow! We hope to see you again this week.
~ Brooke ~
Sam says
Thanks Brooke! I just used a frosting bag … in fact I couldn’t find a tip that would work, so I just used the plastic part that you’re supposed to attach the tip to. Whatever works, right?!
Gloria Phillips says
Sam, loving how you used the white cake action to make these…delish! (Pumpkin happens to be my most fav!)
Sam says
Thanks! My original plan was to use spice cake mix, but they don’t make that GF, so I had to improvise!
Ginnie says
These are adorable! I love the mini pumkin toppers:)
Sam says
Aren’t they so fun?!
thecasualcraftlete says
Your recipe looks amazing! Thanks for sharing it at the Frugal Crafty Home Blog Hop. I have pinned it to try later. Also, I’ll be sharing your recipe tomorrow on my Facebook page. Hope you are having a lovely week :)
Sam says
Thanks so much! I hope you enjoy it :-)
eclecticredbarn says
Your cupcakes look so yummy and I love how you decorated them.
Bev
Sam says
Thanks!
Robin~AllThingsHeartandHome says
Pinning! Because I have Celiac and I have to make these!!! ox
Sam says
I hope you love them!!! :-)
Megan says
These look amazing! :)
Sam says
Thanks Megan – I’m pretty partial to them! ;-)
Jillian says
YUM, totally pinning this for all of my gluten free followers! Thanks for linking up to the DIY Inspired Link Party! :)
Michele @tworaspberries says
these look so delicious, i love the little candy pumpkins on top ;-)
Lolly Jane says
Looks so yummy!!
xo
Gloria Phillips (@simplygloria1) says
Sam, love the fact you made these gluten free… they look so moist and delicious! So happy you brought these to the party this week!
FrugalHausfrau says
Oh yum – and I still haven’t made anything pumpkin this year – it might have to be these! Thanks for sharing with us this week at Throwback Thursday!
Mollie
Sam says
They are a for sure winner! :-)
And you might want to check out my pumpkin soup recipe – it’s delicious!