Big Batch Barbecue Rub

Photo by Ka Yeung / Tinkerbox Studio Inc
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  • Makes 1 1/3 cups
  • Hands-On Time
  • Total Time


  1. Check 1/2cup paprika
  2. Check 3tablespoons brown sugar
  3. Check 3tablespoons dried oregano
  4. Check 3tablespoons ground coffee
  5. Check 4teaspoon kosher salt
  6. Check 1tablespoons black pepper


  1. Combine the ingredients and store in an airtight container at room temperature for up to 2 months.
  2. Instructions to include with your gift: Up to 2 hours before cooking, coat 2 pounds of chicken, beef, pork, or seafood with 1 tablespoon of olive oil and sprinkle with 2 to 4 tablespoons of the rub. Cook as desired.