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This is my go-to cookie whenever I need to bring cookies to something or take cookies to a neighbor. They are AMAZING! (And very rich . . . warning- you WILL need a glass a milk to go with them!)
Andes Mint Cookies Recipe
Author: Six Sisters Stuff
Recipe type: Dessert
These easy Andes Mint Cookies are perfect for the holiday season!
- 1 Devil's Food Cake Mix
- ½ cup oil
- 2 eggs
- 1 package of Andes Mints
- Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet.
- Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that! You don't want them to be overdone!
- Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
These are so yummy when they are warm and gooey!! They are also delicious when they set-up for a little while . . . who am I kidding? They are divine no matter their temperature . . .
Equipment needed for this recipe: