This new low-carb diet the husband and I are on has been going really well! We’ve both lost double-digit pounds so far…score! I’ve been amazed at how easy it’s been to stay at home every night and cook delicious, low-carb meals. One thing I have never really paid attention to is the versatility of cauliflower. Who knew it was such a great vegetable? For those of you on low-carb diets who love carb-a-licious meals that include rice, pasta, and bread, this cauliflower risotto is a great go-to meal. It doesn’t feel like diet food at all!