Slow Cooker Enchilada Chicken
 
Prep time
Cook time
Total time
 
Serve this saucy chicken over rice for a delicious Mexican-inspired meal!
Author:
Recipe type: Slow Cooker
Cuisine: Mexican
Ingredients
  • 1-2 lbs Chicken Breast (fresh or frozen)
  • 1 Can Enchilada Verde Sauce
  • 1 Can Cream of Chicken Soup
  • 1 Can Fiesta Cheese Soup
  • 1 Can Rotel (mild or original)
  • Spices to Season
Instructions
  1. Mix together the enchilada sauce, rotel, and soups in your crock pot. Try to combine as much as you can.
  2. Now is the time to season your meal. I like to use a generous amount of salt and pepper with a bit of Nature's Seasoning.
  3. Cut the chicken up into bite-size cubes and stir into the sauce mix.
  4. Cook in your crock pot for a 4 hours on high or 6 on low (until the chicken is cooked through). Some new crock pots take less time, so do what works with yours!
Recipe by Atkinson Drive at http://www.atkinsondrive.com/slow-cooker-enchilada-chicken/