Ever since my husband and I have been married Easters have been pretty low key for us. He has worked in the church every year (until now), which means this holiday is one of the busiest of the year. We always go to church, put out a few eggs for the boys to hunt, and eat ham for…
Food & Snacks
Always be Prepared for Adventure
One of the things I love about my little family is that we’re always up for an adventure! I can’t tell you how often we leave the house to run a quick errand and end up being gone for hours doing something unexpected. We always have a ton of fun, and I never regret our…
Homemade Baby Food for Every Budget
When my oldest son was a baby, I slaved for hours to make and freeze his baby food. After all, it’s cheaper and better for baby. But at what cost?! It literally took me several days to make all of his food – quinoa, beans, carrots, etc – portion it in little ice cube trays…
Not So Spooky Halloween Drinks
Since little man was born I have had this vision of packing him super cute lunches that go with the different holidays. Something that would make little man extremely excited to eat his lunch! I suppose I never thought that I would be making lunches so soon, but since he’s in preschool now, I make…
Homemade Applesauce
So, not to toot my own horn or anything…but, I made the MOST delicious applesauce ever earlier this week! You must know that applesauce is one of my favorite foods to eat – I love how versatile it is! It’s great for any meal, as a snack on it’s own, or even as a scrumptious…
Homemade Ice Cream {in a Bag}
Last week I told you to keep an eye out for a recipe that would be perfect for the homemade vanilla extract I shared with you. This is a delicious, kid-friendly recipe that will showcase your delicious vanilla extract perfectly! You might be asking why this recipe is kid-friendly…other than because it’s ice cream. Well,…
Sweet & Salty Chewy Bars
I made a variation of these oatmeal bars as a road trip snack a few months ago…and LOVED them! Little man approved as well, but the husband found them a little sweet for his taste {crazy}. The original recipe is from Ms. Rachael Ray, and I’ve adapted it quite a bit for what I usually…
