Those of you who have been following the blog for a while know of my fondness of make-ahead frozen meals. You’ve also probably seen my last “Month of Frozen Meals” post.
My most recent foray into frozen meals was mostly vegetarian. The husband requested we try cutting down on eating meats, so I willingly complied. I also cut most of the recipes in half this go-around. Seeing as we had tons of left-overs last time – more than we could even consume – I knew that would be a great way to cut costs.
For this shopping trip, I didn’t have as much of a stockpile of pantry items to choose from, making the cost was a bit higher than last time. But, it was still around $200 which I was pretty pleased with (we ended up with plenty of left-overs and then some).
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